RYAN JOHNSON | THE FUTURE OF RESTAURANTS IS “TO GO” FOR THE WALL STREET JOURNAL
January 28, 2023 Ryan Johnson
This is an epic piece done in nearly less than 48 hours by #lcmartist Ryan Johnson for The Wall Street Journal. The article is about the future or restaurants and how they are getting smaller and more “TO GO.” The article is called “Americans Are Gobbling Up Takeout Food. Restaurants Bet That Won’t Change: America’s biggest chains test digital-only restaurants and more drive throughs, gambling that heightened consumer demand for food to go will last well beyond the pandemic.”
Previous 