VIDHYA NAGARAJAN | THE CHARM OF MAKING FOODS YOU USUALLY BUY FOR THE WALL STREET JOURNAL
October 21, 2021 Vidhya Nagarajan
Here’s a wonderful piece by #lcmartist Vidhya Nagarajan. The piece is for Table Talk for The Wall Street Journal and is about foods that are too intimidating to prepare at home from scratch — but once you go homemade you likely won’t be going back. The article is called “The Charm of Making Foods You Usually Buy.” Huge thx to Peter for such a fun assignment!
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