VIDHYA NAGARAJAN | WHOSE DISH IS IT ANYWAY? COVER OF LA TIMES FOOD SECTION!
September 14, 2020 Vidhya Nagarajan
Amazing new illo by #lcmartist VIDHYA NAGARAJAN featured on the cover of the Los Angeles Times in yesterday’s paper. The article is called “When it comes to restaurants whose dish is it anyway? In traditional kitchens, it’s long been accepted that whatever cooks create there belongs to the restaurant – and it’s chef. But some employees are starting to challenge that practice.” Huge thanks to our A/D Martina!