IRENE SERVILLO | MARINE TEXTURES FOR ÎLOTS MAGAZINE
June 15, 2021 Irene Servillo
Gorgeous new piece by IRENE SERVILLO for the 3rd edition of Îlots Magazine, a biannual magazine that promotes the values of sustainable agriculture and responsible food. The piece by Ryoko Sekiguchi is about marine textures and is called “Small treats on marine textures.”
“The ocean does not only bring us its delights; it also forges our imaginary textual taste. Why do materials from the sea feed lexicons around tastes and textures? No doubt because in the sea, we find ourselves in total immersion …”
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