MICHAEL BYERS | THE SCIENTIFIC METHODS OF J. KENJI LOPEZ-ALT
March 03, 2022 Michael Byers
Calling all you foodies, here’s a terrific piece on J. Kenji Lopez by #lcmartist Michael Byers for Seattle Met called “The Scientific Methods of J. Kenji López-Alt.” The article talks about his new book “The Wok” and looks at Kenji from many different perspectives — pegged to his balance of science/art/comfort with the unexpected chaos of life as a chef and a father of 2.
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