MICHAEL BYERS | HOW I RE-LEARNED TO LOVE BAKING AFTER A NERVOUS BREAKDOWN FOR CHATELAINE MAGAZINE
May 12, 2020
Here’s a wonderful piece by MICHAEL BYERS for a great story food memoir for Chatelaine Magazine called “How I re-learned to love baking after a nervous breakdown: Cream pies and Yorkshire puddings were my personal escape-until the line between hobby and self-worth disappeared.”
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